Browse Every Recipe - Page Number 15

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A close-up of Ranch Chicken & Bacon Penne, showing tender chicken and a rich, creamy cheese sauce coating the penne.
Ranch Chicken Bacon Penne #127

A creamy blend of tender chicken, crispy bacon, and penne with herb-infused sauce.

Miso-Glazed Tofu & Squash #128
Miso-Glazed Tofu & Squash #128

Caramelized tofu and roasted squash with tender bok choy, enhanced by a flavorful miso glaze.

Warm Farro Greens Pilaf #129
Warm Farro Greens Pilaf #129

Nutty farro and tender greens blend with toasted almonds in a wholesome, savory pilaf.

Spiced Peanut Sweet Potato Salad #130
Spiced Peanut Sweet Potato Salad #130

Vibrant bowl with spiced roasted sweet potatoes, radicchio, avocado, and peanut dressing for a fresh meal.

Roasted Brussels Sprouts Squash #131
Roasted Brussels Sprouts Squash #131

Caramelized Brussels sprouts and butternut squash tossed in a fresh citrus orange dressing.

Fluffy cauliflower mash, a vibrant and comforting side dish, infused with fresh herbs and garlic.
Cauliflower Mash Garlic Lemon #132

Creamy cauliflower mash flavored with garlic, lemon zest, and fresh herbs for a light, comforting side dish.

These Date & Walnut Truffles are ready to eat, with a rich flavor and cocoa-covered finish.
Date Walnut Cocoa Treats #133

Rich bites combining toasted walnuts, Medjool dates, and cocoa powder for a naturally sweet treat.

Baked Delicata Squash Rings #134
Baked Delicata Squash Rings #134

Roasted delicata squash rings glazed with maple and topped with crunchy pistachios for a flavorful side.

Vibrant medley of Miso Roasted Winter Vegetables, beautifully caramelized and tossed with sesame seeds.
Miso Roasted Winter Vegetables #135

Caramelized winter roots glazed with a savory-sweet miso blend, perfect for a hearty vegetable side or main.