Pin it Rich and naturally sweet, these Date & Walnut Truffles with Cocoa Dust come together quickly for a healthy, satisfying treat or a thoughtful homemade gift.
I first made these for a family party, and everyone loved how decadent they tasted without added sugar. They're now my go-to for last-minute desserts or homemade gifts.
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Ingredients
- Walnuts: 1 cup (120 g), toasted
- Medjool dates: 1 cup (180 g), pitted (about 10–12 large dates)
- Vanilla extract: 1 tsp
- Sea salt: 1/4 tsp
- Unsweetened cocoa powder: 2 tbsp, for dusting
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Instructions
- Toast Walnuts:
- Preheat a dry skillet over medium heat. Add walnuts and toast for 3–4 minutes, stirring frequently until fragrant. Cool before using.
- Grind Nuts:
- Pulse toasted walnuts in a food processor until finely ground.
- Mix Dough:
- Add pitted dates, vanilla extract, and sea salt. Process until mixture forms a sticky dough and comes together.
- Shape Truffles:
- Scoop about 1 tablespoon of dough at a time and roll into balls.
- Coat in Cocoa:
- Roll each truffle in cocoa powder in a shallow bowl until evenly coated.
- Chill:
- Refrigerate truffles for at least 20 minutes before serving to firm up.
Pin it My kids love rolling the truffle balls and dusting them with cocoa, turning this treat into a fun kitchen project for everyone.
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Nutrition & Allergens
Each truffle contains around 70 calories, with healthy fats from walnuts. Naturally gluten- and dairy-free, these are suitable for many diets when ingredients are carefully chosen.
Recipe Variations
Try adding a pinch of cinnamon or cayenne for a flavor twist, or swap walnuts for pecans or almonds to suit your taste.
Serving Suggestions
Arrange the truffles in mini paper cups for gift-giving, or serve chilled as an elegant finish to any meal.
Pin it 
Enjoy these truffles as a wholesome snack or a simple dessert — they disappear fast in our home!
Common Questions
- → How do I toast walnuts properly?
Toast walnuts in a dry skillet over medium heat for 3-4 minutes, stirring frequently until fragrant. This enhances flavor and crunch.
- → Can I substitute walnuts with other nuts?
Yes, pecans or almonds work well as substitutes, providing a similar texture and complementary flavor.
- → What is the purpose of rolling the truffles in cocoa powder?
Cocoa powder adds a slightly bitter contrast to the sweet date mixture and helps prevent sticking.
- → How should I store these truffles?
Keep them in an airtight container in the refrigerator for up to one week to maintain freshness and texture.
- → Can I add extra flavors to these truffles?
Yes, try adding cinnamon or cayenne pepper to the mixture for a warm or spicy twist.
