# What You'll Need:
→ Meats
01 - 3.5 oz prosciutto
02 - 3.5 oz soppressata
03 - 3.5 oz smoked turkey breast
04 - 3.5 oz wild boar salami or robust salami substitute
→ Cheeses
05 - 4.2 oz aged cheddar, cubed
06 - 4.2 oz brie, sliced
07 - 3.5 oz smoked gouda, sliced
08 - 3.5 oz blue cheese, crumbled
→ Accompaniments
09 - 1 cup mixed olives (green and black)
10 - 1 cup cornichons or small gherkins
11 - ½ cup whole grain mustard
12 - ½ cup cranberry chutney or fig jam
13 - 1 cup roasted nuts (walnuts, pecans, or almonds)
14 - ½ cup dried apricots
15 - ½ cup fresh red grapes
16 - 1 small honeycomb or 3 tbsp honey
→ Garnishes & Decorative Elements
17 - Fresh rosemary sprigs to mimic pine branches
18 - Pomegranate seeds for color accent
19 - Edible flowers (optional)
20 - Crackers and/or sliced rustic bread (optional)
# Step-by-Step:
01 - Select a large wooden board or platter as your base.
02 - Place cheeses in distinct clusters across the board, leaving space for other components.
03 - Fan out meats in folds and rolls to mimic tree trunks and logs, layering for visual depth.
04 - Fill small bowls with mustard, chutney, and olives, then position them strategically on the board.
05 - Distribute nuts, dried apricots, and grapes evenly around the board.
06 - Nestle fresh rosemary sprigs among ingredients to evoke pine branches.
07 - Scatter pomegranate seeds and optional edible flowers to enhance color and elegance.
08 - Drizzle honey over blue cheese or place honeycomb nearby for serving.
09 - Position crackers or sliced rustic bread along the board’s edge or serve on the side.
10 - Refrigerate until ready, then bring to room temperature for 20 minutes before serving to optimize flavor.
