# What You'll Need:
→ Dairy Base
01 - 1 cup sour cream
02 - ½ cup mayonnaise
→ Seasonings
03 - 1 tablespoon fresh lemon juice
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - ½ teaspoon dried dill
07 - ¼ teaspoon freshly ground black pepper
08 - ½ teaspoon fine sea salt
09 - 1 tablespoon fresh parsley, finely chopped
10 - 1 tablespoon fresh chives, finely chopped
→ To Serve
11 - Assorted raw vegetables (carrot sticks, celery, cucumber, bell peppers, cherry tomatoes)
# Step-by-Step:
01 - In a medium bowl, whisk together sour cream and mayonnaise until smooth and well blended.
02 - Add lemon juice, garlic powder, onion powder, dried dill, black pepper, and sea salt; stir thoroughly to combine.
03 - Gently fold in chopped parsley and 1 tablespoon of chives until evenly distributed throughout the mixture.
04 - Taste the mixture and modify seasoning as desired for balanced flavor.
05 - Transfer dip into a serving bowl and garnish with additional diced chives. Serve immediately with assorted fresh vegetables or refrigerate for 1–2 hours to enhance flavors.
