Pin it A decadent twist on the classic comfort food, this creamy macaroni and cheese is elevated with aromatic truffle oil and a blend of luxurious cheeses.
This recipe quickly became a favorite in my family for special occasions, thanks to its creamy texture and gourmet flavor.
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Ingredients
- Pasta: 350 g (12 oz) elbow macaroni
- Cheese Sauce: 2 tbsp unsalted butter, 2 tbsp all-purpose flour, 500 ml (2 cups) whole milk, 120 g (1 cup) grated Gruyère cheese, 120 g (1 cup) grated sharp white cheddar cheese, 60 g (½ cup) grated Parmesan cheese, 1 tsp Dijon mustard, 1 tsp sea salt, ½ tsp freshly ground black pepper, 1½ tbsp truffle oil (plus more for drizzling)
- Topping: 60 g (½ cup) panko breadcrumbs, 1 tbsp unsalted butter melted, 2 tbsp grated Parmesan cheese, 1 tbsp chopped fresh parsley (optional)
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Instructions
- Preheat Oven:
- Preheat the oven to 200°C (400°F). Butter a medium baking dish (about 2 liters/2 quarts).
- Cook Macaroni:
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- Make Roux:
- In a large saucepan over medium heat, melt 2 tbsp butter. Whisk in flour and cook for 1 minute.
- Add Milk:
- Gradually whisk in the milk, stirring constantly until smooth and slightly thickened, about 3–4 minutes.
- Mix Cheese Sauce:
- Remove from heat. Stir in Gruyère, cheddar, Parmesan, Dijon mustard, salt, pepper, and truffle oil until the cheese is melted and the sauce is smooth.
- Combine:
- Add the cooked macaroni to the sauce and stir to coat evenly.
- Transfer to Dish:
- Pour the mixture into the prepared baking dish.
- Prepare Topping:
- In a small bowl, mix panko breadcrumbs with melted butter and 2 tbsp Parmesan. Sprinkle evenly over the macaroni.
- Bake:
- Bake for 15–18 minutes, until the top is golden and bubbling.
- Rest and Serve:
- Let rest for 5 minutes. Drizzle with extra truffle oil and sprinkle with parsley before serving if desired.
Pin it This dish is always a hit during family dinners, sparking warm memories and requests for seconds.
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Variations
Add sautéed mushrooms for an earthy touch or sprinkle with extra fresh herbs for added flavor.
Serving Suggestions
Enjoy with a crisp white wine like Chardonnay or a simple green salad to balance the richness.
Storage Tips
Store leftovers in an airtight container in the fridge up to 3 days; reheat gently to preserve creaminess.
Pin it 
This truffle macaroni and cheese is sure to impress both guests and family with its rich and luxurious flavor.
Common Questions
- → What pasta works best for this dish?
Elbow macaroni holds the creamy sauce well, but small tubular or shell pasta can be good alternatives.
- → How can I intensify the truffle flavor?
Adding a few drops of truffle oil just before serving enhances the aroma and richness.
- → Can I substitute the cheeses used here?
Gruyère can be swapped for Fontina or Emmental to alter the cheese profile while keeping creaminess.
- → What is the best way to achieve a crispy topping?
Mix panko breadcrumbs with melted butter and Parmesan, then bake until golden and bubbling for optimal crunch.
- → Is there a way to add more earthy flavors?
Sautéed mushrooms incorporated into the dish bring an additional earthy note complementing the truffle.
- → What wine pairs well with this dish?
A crisp white wine such as Chardonnay balances the richness and enhances the overall flavor experience.
