Tropical Pineapple Fruit Boat

A vibrant and refreshing fruit salad served in a pineapple boat, perfect for summer gatherings or as a show-stopping brunch centerpiece.

This tropical pineapple fruit boat always impresses my guests and brings a burst of sunshine to any occasion.

Ingredients

• Fruit: 1 ripe pineapple, 1 kiwi peeled and sliced, 1 mango peeled and diced, 1/2 cup (75 g) strawberries hulled and quartered, 1/2 cup (75 g) seedless grapes halved, 1/2 cup (75 g) blueberries
• Dressing & Garnish: Juice of 1/2 lime, 1 tablespoon honey or maple syrup, Fresh mint leaves for garnish

Instructions

Quickly chop vegetables, mince herbs, and blend sauces for faster, everyday meal preparation.

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Step 1:

Slice the pineapple in half lengthwise, keeping the leaves attached for presentation.

Step 2:

Using a paring knife, cut around the edge of one pineapple half, leaving about 1/2 inch (1 cm) border.

Step 3:

Carefully cut the flesh into cubes without piercing the skin, then scoop out the cubes with a spoon. Set aside the cubes in a large bowl.

Step 4:

Discard the core from the pineapple cubes.

Step 5:

Add the kiwi, mango, strawberries, grapes, and blueberries to the bowl with the pineapple cubes.

Step 6:

In a small bowl, mix the lime juice and honey (or maple syrup). Drizzle over the fruit and toss gently to combine.

Step 7:

Spoon the mixed fruit salad back into the hollowed pineapple half, mounding it attractively.

Step 8:

Garnish with fresh mint leaves and serve immediately.

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This recipe is a hit at family brunches, with everyone eager to dig into the colorful and fresh fruit display.

Serving Suggestions

Enjoy the fruit boat as a light dessert or pair it with breakfast dishes like pancakes or waffles for a tropical twist.

Storage Tips

Store leftover fruit salad in an airtight container in the refrigerator for up to 2 days to maintain freshness.

Health Benefits

This fruit boat is packed with vitamins, antioxidants, and hydration, making it a nutritious choice for any meal.

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Mix doughs, batters, and whipped cream easily for baking cakes, cookies, and everyday treats.

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Serve immediately for best texture and flavor, and enjoy a burst of tropical freshness with every bite.

Common Questions

→ How do I prevent the pineapple shell from leaking?

Ensure you leave a thick enough border of pineapple shell when hollowing it out to keep the juices contained and avoid leaks.

→ Can I substitute any fruits in this tropical medley?

Yes, you can add or replace fruits like papaya, dragon fruit, or melon to suit your taste preferences and seasonal availability.

→ What dressing complements the fruit mix best?

A simple mix of fresh lime juice with honey or maple syrup adds a bright, sweet, and tangy flavor that enhances the fruit's natural sweetness.

→ How can I make this dish vegan-friendly?

Replace honey with maple syrup to keep the dressing plant-based and maintain the vibrant flavors.

→ What garnishes work well with this fruit boat?

Fresh mint leaves add aroma and color, while toasted coconut flakes or chopped nuts provide texture and extra flavor.