Tortilla Pizza Pantry Toppings

A quick and crispy pizza made with a tortilla wrap as the base and customizable pantry toppings—perfect for a speedy, satisfying meal.

I remember the excitement of making tortilla pizza for the first time. The simple process meant dinner was ready in no time, and everyone could personalize their own topping combinations.

Ingredients

• Flour tortillas: 2 large (8–10 inch), perfect for a crisp base
• Tomato passata or canned tomato sauce: 1/2 cup (120 ml), forms the flavorful sauce layer
• Olive oil: 1 tablespoon, adds richness to the sauce
• Dried oregano: 1/2 teaspoon, brings classic pizza aroma
• Garlic powder: 1/4 teaspoon, subtle savory flavor
• Salt and pepper: To taste, balances flavors
• Mozzarella cheese: 3/4 cup (75 g), shredded for even melt
• Parmesan cheese (optional): 1/4 cup (25 g), grated for extra flavor
• Canned sliced black olives: 1/4 cup (35 g), drained
• Jarred roasted red peppers: 1/4 cup (30 g), sliced
• Artichoke hearts: 1/4 cup (30 g), drained and chopped
• Sun-dried tomatoes: 2 tablespoons, chopped
• Canned corn: 1/4 cup (35 g), drained
• Canned mushrooms: 1/4 cup (35 g), drained and sliced

Instructions

Quickly chop vegetables, mince herbs, and blend sauces for faster, everyday meal preparation.

Check price on Amazon

Preheat oven or skillet:

Set your oven to 220°C (425°F) or preheat a skillet over medium-high heat.

Prepare tortilla base:

Place each tortilla on a baking sheet or oven-safe skillet.

Mix sauce:

Combine tomato passata, olive oil, oregano, garlic powder, salt, and pepper in a small bowl.

Spread sauce:

Apply a thin layer of sauce to each tortilla, leaving a small border.

Add cheese:

Sprinkle mozzarella and parmesan evenly across the tortillas.

Top with pantry ingredients:

Arrange your selected pantry toppings evenly on the pizzas.

Bake or skillet cook:

Bake for 8–10 minutes until edges are golden and crisp and cheese is melted. Alternatively, cook in a skillet, covered, for 3–4 minutes per side until cheese is melted and base is crisp.

Slice and serve:

Let cool for 1 minute, then slice and serve immediately.

Pin it

Makes a fun family dinner because everyone can customize and build their own tortilla pizza together. My kids love experimenting with new toppings each time we make it.

Notes & Variations

Add canned tuna, cooked sausage, or pepperoni for non-vegetarian options, or use pesto instead of tomato sauce for a flavorful twist.

Serving Suggestions

Serve with a crisp green salad or sprinkle chili flakes for heat. Enjoy with a light Italian red wine for an elevated meal.

Nutrition Facts

Each serving provides about 335 calories, 16 g fat, 36 g carbohydrates, and 13 g protein.

Pin it

Mix doughs, batters, and whipped cream easily for baking cakes, cookies, and everyday treats.

Check price on Amazon

This tortilla pizza recipe brings pizza night to your kitchen in just minutes. Enjoy creative combinations every time you make it.

Common Questions

→ Can I use a skillet instead of an oven?

Yes, cooking the tortilla pizza in a covered skillet for 3-4 minutes per side melts the cheese and crisps the base nicely.

→ Which toppings work best from the pantry options?

Sliced olives, roasted red peppers, artichoke hearts, sun-dried tomatoes, canned corn, and mushrooms all add great flavor and texture.

→ How can I make the base extra crispy?

Brushing the tortilla lightly with olive oil before adding sauce and toppings helps achieve a crispier crust.

→ Are there vegetarian alternatives for added protein?

To keep it vegetarian, stick to cheese and vegetable toppings, or try pesto sauce instead of tomato for variety.

→ What allergens should I be aware of in this dish?

This contains gluten from the flour tortillas and milk from the cheese; canned vegetables may also have sulfites.

→ Can this meal be paired with beverages?

A light Italian red wine complements the toppings well, enhancing the overall flavor experience.