Pin it An enchanting assortment of celestial-themed mini desserts, perfect for parties or special nights under the stars. This platter features star-shaped lemon shortbread, galaxy mousse cups, and chocolate comet truffles.
This platter was a hit at our last star-gazing party, bringing a magical touch to the evening and delighting guests with every bite.
Ingredients
- Lemon Star Shortbread: 1 cup (225 g) unsalted butter, softened , 1/2 cup (100 g) granulated sugar , 2 cups (250 g) all-purpose flour , Zest of 1 lemon , 1/4 tsp salt
- Galaxy Mousse Cups: 1 cup (240 ml) heavy cream , 4 oz (115 g) dark chocolate, chopped , 2 tbsp (25 g) granulated sugar , 1/2 tsp vanilla extract , Blue and purple food coloring , Edible gold stars (optional)
- Chocolate Comet Truffles: 6 oz (170 g) semi-sweet chocolate, chopped , 1/4 cup (60 ml) heavy cream , 1 tbsp (14 g) unsalted butter , 1/4 cup (20 g) cocoa powder , Edible shimmer dust (optional)
Instructions
- Prepare the Lemon Star Shortbread:
- Preheat oven to 350°F (175°C) Cream butter and sugar until light and fluffy Mix in lemon zest and salt Gradually add flour and mix until a soft dough forms Roll dough to 1/4-inch thickness Cut out star shapes with a cookie cutter Arrange on a baking sheet lined with parchment Bake for 12 14 minutes until edges are lightly golden Cool completely
- Make the Galaxy Mousse Cups:
- Melt chocolate in a heatproof bowl over simmering water Cool slightly Whip cream with sugar and vanilla until stiff peaks form Fold melted chocolate into whipped cream gently Divide mousse into two bowls Add blue food coloring to one purple to the other Layer spoonfuls of colored mousse into mini dessert cups Swirl gently for a galaxy effect Chill at least 1 hour Top with edible gold stars if desired
- Prepare the Chocolate Comet Truffles:
- Heat cream and butter in a saucepan until simmering Pour over chopped chocolate and let sit 2 minutes Stir until smooth Chill mixture 1 hour until firm Scoop and roll into small balls Dust with cocoa powder and shimmer dust
- Arrange the star shortbread galaxy mousse cups and comet truffles on a large platter:
- Serve immediately or refrigerate until ready to enjoy
Pin it This dessert platter always brings smiles and sparks conversation at family gatherings under the stars.
Required Tools
Mixing bowls Electric mixer Saucepan Star-shaped cookie cutter Baking sheet Parchment paper Mini dessert cups or shot glasses Spatula
Allergen Information
Contains dairy (butter cream chocolate) gluten (wheat flour) May contain soy (in chocolate) Always check product labels for possible nut or soy traces
Nutritional Information
Calories: 420 Total Fat: 27 g Carbohydrates: 41 g Protein: 4 g
Pin it Serve this platter chilled for the best flavor and texture to impress your guests effortlessly.
Common Questions
- → How do I achieve the galaxy effect in mousse cups?
Blend whipped cream with melted dark chocolate, then divide and tint portions with blue and purple food coloring. Gently swirl layers in mini cups for a cosmic look.
- → What type of cutter is best for the lemon shortbread?
A star-shaped cookie cutter of medium size works well to create sharp, uniform shortbread shapes that bake evenly.
- → Can I prepare the truffles ahead of time?
Yes, chill the chocolate mixture until firm, then shape and dust the truffles. Store refrigerated until serving for freshest taste.
- → Are there recommended pairings with this dessert platter?
Consider a sparkling wine or a berry-infused mocktail to complement the vibrant citrus and rich chocolate flavors.
- → How can I adapt this platter for vegan diets?
Substitute dairy butter and cream with plant-based versions to maintain texture and taste while meeting vegan needs.