Pumpkin & Gouda Stuffed Shells

Luxurious jumbo pasta shells filled with a creamy pumpkin and smoked Gouda blend, baked with a rich brown butter and sage Alfredo sauce. The ultimate autumn comfort dish for festive gatherings or cozy dinners.

This dish quickly became a favorite for family dinners in the fall season.

Ingredients

• Pasta: 12 jumbo pasta shells
• Filling: 1 cup canned pumpkin puree, 1 cup ricotta cheese, 1 cup smoked Gouda cheese shredded (plus ½ cup for topping), 2 tbsp fresh sage finely chopped, Salt and pepper to taste
• Brown Butter & Sage Alfredo Sauce: 4 tbsp unsalted butter, 1 cup heavy cream, ½ cup grated Parmesan cheese, Salt and pepper to taste

Instructions

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Step 1:

Preheat oven to 350°F (175°C). Grease a medium baking dish.

Step 2:

Cook jumbo pasta shells in salted boiling water until al dente. Drain and let cool slightly.

Step 3:

In a medium bowl, combine pumpkin puree, ricotta cheese, 1 cup smoked Gouda, chopped sage, salt, and pepper. Mix until smooth.

Step 4:

Fill each shell generously with the pumpkin mixture and arrange them in the prepared baking dish.

Step 5:

In a saucepan over medium heat, melt butter until it foams and turns golden brown with a nutty aroma (about 3 to 4 minutes). Immediately stir in heavy cream, Parmesan cheese, salt, and pepper. Simmer for 2 to 3 minutes, stirring until thickened. Remove from heat.

Step 6:

Pour half of the Alfredo sauce evenly over the stuffed shells. Sprinkle the reserved ½ cup smoked Gouda on top.

Step 7:

Bake for 25 to 30 minutes, until bubbly and golden.

Step 8:

Warm the reserved sauce and drizzle over the shells just before serving. Garnish with extra sage if desired.

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This recipe always brings everyone to the table eagerly, making family dinners extra special.

Tips for Making Ahead

Assemble the stuffed shells up to one day in advance. Refrigerate and bake just before serving for best results.

Serving Suggestions

Serve with a crisp green salad and a dry white wine such as Sauvignon Blanc to complement the rich flavors.

Allergen Information

Contains wheat (pasta) and milk/dairy (ricotta, Gouda, Parmesan, cream, butter). May contain traces of eggs depending on pasta used.

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This dish is sure to become a seasonal favorite, blending luxury and comfort in every bite.