What ingredients give the cookies their texture?

The combination of all-purpose flour, baking powder, and unsalted butter creates a soft yet slightly crisp cookie base.

How is the paw print decoration achieved?

Melted white chocolate spreads evenly on cookies, topped with marshmallows and mini chocolate chips arranged to mimic paw pads and toes.

Can I substitute ingredients for dietary needs?

Yes, gluten-free flour can replace all-purpose flour and vegan marshmallows can be used to suit dietary preferences.

What is the best way to bake these cookies evenly?

Spacing dough balls two inches apart on parchment-lined baking sheets and baking until edges are lightly golden ensures even cooking.

How long do these decorated cookies stay fresh?

Stored in an airtight container at room temperature, they remain fresh for several days; refrigeration can extend shelf life slightly.

Polar Bear Paw Print Cookies

Featured in: Easy Baking Joys

These sugar cookies feature a tender, buttery base decorated with melted white chocolate, marshmallows, and chocolate pieces to mimic polar bear paw prints. Easy to prepare and bake, they offer a fun and festive treat ideal for children’s parties or winter celebrations. The soft dough with subtle vanilla enhances each bite, while the charming decorative touches give a playful appeal.

Preparation involves mixing simple ingredients and baking to a light golden color, then carefully embellishing with melted chocolate and marshmallows. This creative approach adds texture and visual delight, making them a delightful edible centerpiece for your gatherings.

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By Ella Thompson

Updated on Wed, 10 Dec 2025 15:04:00 GMT

A plate piled high with adorable Polar Bear Paw Print Cookies, ready to be enjoyed. | weeknightwhisk.com

Adorable sugar cookies decorated to resemble polar bear paw prints&mdashperfect for childrens parties and winter celebrations.

I enjoy making these cookies with my family during the holiday season; they bring smiles to all ages.

Ingredients

For the Cookies: 2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 tablespoon milk
For the Decoration: 1 cup white chocolate chips (for melting)
24 large white marshmallows
72 mini chocolate chips
48 chocolate melts or chocolate disks (for paw pads)

Instructions

Preheat oven:: 350°F (175°C). Line two baking sheets with parchment paper.
Mix dry ingredients:: Whisk together flour, baking powder, and salt in a medium bowl.
Cream butter and sugar:: Beat in egg and vanilla extract until light and fluffy.
Combine ingredients:: Add dry ingredients gradually to wet ingredients, mixing just until combined. Stir in milk.
Shape cookies:: Scoop tablespoon-sized balls onto baking sheets, spacing about 2 inches apart. Flatten slightly with palm.
Bake:: 10-12 minutes or until edges are lightly golden. Cool on wire racks.
Melt chocolate:: Heat white chocolate chips in microwave-safe bowl in 20-second bursts, stirring until smooth.
Decorate cookies:: Spread thin layer of melted white chocolate on each cookie. Press large marshmallow near bottom edge.
Add paw details:: Place three mini chocolate chips above marshmallow for toes. Add two chocolate melts/disks on each side for side pads.
Set decorations:: Allow to set at room temperature or refrigerate briefly.

These festive Polar Bear Paw Print Cookies feature white chocolate and irresistible mini chips decorations. | weeknightwhisk.com

This recipe often becomes a fun family tradition around the holidays, creating lasting memories.

Notes

For extra flavor, add a touch of almond extract to the dough. Pair cookies with hot chocolate or milk for a festive treat.

Required Tools

Electric mixer, mixing bowls, baking sheets, parchment paper, measuring cups and spoons, microwave-safe bowl.

Allergen Information

Contains wheat (gluten), dairy, egg, and soy (in some chocolate products). Always check ingredient labels for allergens.

Freshly baked Polar Bear Paw Print Cookies with marshmallow toes and chocolate paw pads await, delicious! | weeknightwhisk.com

Enjoy these charming cookies fresh for the best texture and flavor.

Common Questions

→ What ingredients give the cookies their texture?: The combination of all-purpose flour, baking powder, and unsalted butter creates a soft yet slightly crisp cookie base.
→ How is the paw print decoration achieved?: Melted white chocolate spreads evenly on cookies, topped with marshmallows and mini chocolate chips arranged to mimic paw pads and toes.
→ Can I substitute ingredients for dietary needs?: Yes, gluten-free flour can replace all-purpose flour and vegan marshmallows can be used to suit dietary preferences.
→ What is the best way to bake these cookies evenly?: Spacing dough balls two inches apart on parchment-lined baking sheets and baking until edges are lightly golden ensures even cooking.
→ How long do these decorated cookies stay fresh?: Stored in an airtight container at room temperature, they remain fresh for several days; refrigeration can extend shelf life slightly.

Polar Bear Paw Print Cookies

Sugar cookies adorned with white chocolate and marshmallow paw prints for festive occasions.

Prep Time

25 min

Cook Time

12 min

Time Needed

37 min

Created by Ella Thompson

Dish Type Easy Baking Joys

Skill Level Easy

Cuisine American

Makes 24 Portions

Dietary Info Meat-Free

What You'll Need

Cookies

01 2 1/4 cups all-purpose flour

02 1/2 teaspoon baking powder

03 1/4 teaspoon salt

04 3/4 cup unsalted butter, softened

05 3/4 cup granulated sugar

06 1 large egg

07 1 teaspoon vanilla extract

08 1 tablespoon milk

Decoration

01 1 cup white chocolate chips

02 24 large white marshmallows

03 72 mini chocolate chips

04 48 chocolate melts or disks for paw pads

Step-by-Step

Step 01

Preheat oven and prepare baking sheets: Set oven temperature to 350°F. Line two baking sheets with parchment paper.

Step 02

Combine dry ingredients: Whisk flour, baking powder, and salt together in a medium bowl.

Step 03

Cream butter and sugar: Using an electric mixer, beat softened butter and granulated sugar until light and fluffy. Incorporate the egg and vanilla extract.

Step 04

Form dough: Gradually combine dry ingredients with the wet mixture. Stir in milk until just blended.

Step 05

Shape cookies: Scoop tablespoon-sized portions of dough onto prepared sheets, spacing them about 2 inches apart. Lightly flatten each with your palm.

Step 06

Bake cookies: Bake for 10 to 12 minutes until edges turn lightly golden. Transfer to wire racks to cool completely.

Step 07

Melt white chocolate: In a microwave-safe bowl, melt white chocolate chips on 20-second intervals, stirring until smooth.

Step 08

Apply chocolate layer: Spread a thin coating of melted white chocolate evenly on each cooled cookie.

Step 09

Add paw decorations: Press one large marshmallow near the bottom edge of each cookie to form the paw pad. Arrange three mini chocolate chips above the marshmallow for toes and position two chocolate melts on either side as side pads.

Step 10

Set decorations: Allow the chocolate and marshmallows to set by resting at room temperature or refrigerate briefly to firm.

Tools Required

Electric mixer
Mixing bowls
Baking sheets
Parchment paper
Measuring cups and spoons
Microwave-safe bowl

Allergy Notice

Go through every ingredient to identify allergens and talk to your healthcare provider if you have concerns.

Contains wheat (gluten), dairy, egg, and soy (potentially in chocolate). Verify ingredient labels to confirm allergen presence.

Nutrition Information (per portion)

Nutrition details are for general reference and shouldn't replace advice from your doctor.

Caloric Content: 150
Fats: 6 g
Carbohydrates: 23 g
Proteins: 2 g