Matcha Eggnog Collagen Smoothie

A creamy, festive smoothie that blends the rich flavors of eggnog and matcha with the nourishing benefits of collagen&mdashperfect for a holiday breakfast boost.

This smoothie quickly became my go-to holiday breakfast to start the day with a cozy boost.

Ingredients

• Liquids: 1 cup (240 ml) unsweetened almond milk (or dairy milk), 1/2 cup (120 ml) classic or non-dairy eggnog
• Powders & Supplements: 2 teaspoons matcha green tea powder, 2 scoops (about 20 g) unflavored collagen peptides
• Fruits: 1 small ripe banana, peeled and frozen
• Flavorings: 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cinnamon, 1/2 teaspoon vanilla extract, 1–2 teaspoons maple syrup or honey (to taste)
• Ice: 1/2 cup (about 6 cubes) ice

Instructions

Quickly chop vegetables, mince herbs, and blend sauces for faster, everyday meal preparation.

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Step 1:

In a blender, combine almond milk, eggnog, matcha powder, collagen peptides, frozen banana, nutmeg, cinnamon, vanilla extract, and maple syrup or honey.

Step 2:

Add ice cubes.

Step 3:

Blend on high speed until smooth and creamy, scraping down sides as needed.

Step 4:

Taste and adjust sweetness or spices if desired.

Step 5:

Pour into two glasses and serve immediately, optionally garnished with a sprinkle of nutmeg.

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I love how this smoothie brings my family together for a quick festive breakfast during the holidays.

Required Tools

Blender Measuring cups and spoons Glasses

Allergen Information

Contains Tree nuts (if using almond milk), egg (if using classic eggnog), dairy (if using dairy milk or eggnog) Double-check all ingredients especially supplements and eggnog for allergens and cross-contamination warnings

Nutritional Information

Calories 180 Total Fat 4 g Carbohydrates 25 g Protein 11 g per serving

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Mix doughs, batters, and whipped cream easily for baking cakes, cookies, and everyday treats.

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This Matcha Eggnog Collagen Breakfast Smoothie is both nourishing and delicious a perfect start to your festive morning.

Common Questions

→ Can I make this smoothie vegan?

Yes, by using plant-based eggnog and a vegan collagen alternative, you can easily adapt this smoothie to a vegan diet.

→ How can I adjust the thickness of the smoothie?

Modify the amount of almond milk or ice to achieve your preferred consistency, adding more liquid for a thinner texture or less for thickness.

→ What is the role of matcha in this drink?

Matcha provides a vibrant green tea flavor along with natural antioxidants and a gentle caffeine boost.

→ Can I increase the caffeine content?

Yes, increasing the matcha powder up to 1 tablespoon will provide a stronger caffeine kick.

→ What spices are used for flavoring?

Ground nutmeg and cinnamon add warm, festive notes that complement the creamy and green tea flavors.