Pin it A festive and eye-catching chocolate bark, loaded with colorful toppings and broken into elegant shards—perfect for gifting or as a centerpiece for your holiday dessert table.
Ingredients
- Chocolate Base: 400 g high-quality dark chocolate (at least 60% cocoa) chopped, 200 g white chocolate chopped
- Toppings: 60 g crushed peppermint candies, 60 g roasted, salted pistachios roughly chopped, 60 g dried cranberries, 40 g toasted coconut flakes, 2 tbsp festive sprinkles (optional)
Instructions
- Step 1:
- Line a large baking sheet with parchment paper.
- Step 2:
- Melt the dark chocolate in a heatproof bowl set over simmering water (double boiler) or microwave in 30-second increments, stirring until smooth.
- Step 3:
- Pour the melted dark chocolate onto the prepared baking sheet and spread into an even layer about 0.5 cm thick using a spatula.
- Step 4:
- Melt the white chocolate in a separate bowl using the same method.
- Step 5:
- Drizzle the melted white chocolate over the dark chocolate layer then use a skewer or knife to swirl for a marbled effect.
- Step 6:
- Immediately sprinkle the peppermint candies, pistachios, cranberries, coconut flakes, and sprinkles evenly over the chocolate.
- Step 7:
- Gently press toppings into the chocolate so they adhere.
- Step 8:
- Refrigerate for at least 40 minutes or until fully set.
- Step 9:
- Once set, break the bark into irregular shards and arrange on a platter for serving or packaging.
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Pin it Common Questions
- → What types of chocolate are used?
High-quality dark chocolate (at least 60% cocoa) provides a rich base, while white chocolate is melted and swirled on top for a marbled effect.
- → Can I substitute the toppings?
Yes, pistachios can be swapped for almonds or pecans, and gluten-free candies or sprinkles are suitable alternatives if needed.
- → How long should the bark chill?
Chill for at least 40 minutes in the refrigerator until fully set before breaking into shards.
- → Is this suitable for specific diets?
It is vegetarian and can be gluten-free by selecting appropriate toppings free from gluten contamination.
- → What storage method is recommended?
Store the bark in an airtight container in a cool place for up to two weeks to maintain freshness and texture.
- → What tools are required for preparation?
You will need a large baking sheet, parchment paper, heatproof bowls, spatula, and a knife or skewer for swirling and breaking the bark.