Holiday Bark Shard Display

A festive and eye-catching chocolate bark, loaded with colorful toppings and broken into elegant shards—perfect for gifting or as a centerpiece for your holiday dessert table.

Ingredients

• Chocolate Base: 400 g high-quality dark chocolate (at least 60% cocoa) chopped, 200 g white chocolate chopped
• Toppings: 60 g crushed peppermint candies, 60 g roasted, salted pistachios roughly chopped, 60 g dried cranberries, 40 g toasted coconut flakes, 2 tbsp festive sprinkles (optional)

Instructions

Quickly chop vegetables, mince herbs, and blend sauces for faster, everyday meal preparation.

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Step 1:

Line a large baking sheet with parchment paper.

Step 2:

Melt the dark chocolate in a heatproof bowl set over simmering water (double boiler) or microwave in 30-second increments, stirring until smooth.

Step 3:

Pour the melted dark chocolate onto the prepared baking sheet and spread into an even layer about 0.5 cm thick using a spatula.

Step 4:

Melt the white chocolate in a separate bowl using the same method.

Step 5:

Drizzle the melted white chocolate over the dark chocolate layer then use a skewer or knife to swirl for a marbled effect.

Step 6:

Immediately sprinkle the peppermint candies, pistachios, cranberries, coconut flakes, and sprinkles evenly over the chocolate.

Step 7:

Gently press toppings into the chocolate so they adhere.

Step 8:

Refrigerate for at least 40 minutes or until fully set.

Step 9:

Once set, break the bark into irregular shards and arrange on a platter for serving or packaging.

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Common Questions

→ What types of chocolate are used?

High-quality dark chocolate (at least 60% cocoa) provides a rich base, while white chocolate is melted and swirled on top for a marbled effect.

→ Can I substitute the toppings?

Yes, pistachios can be swapped for almonds or pecans, and gluten-free candies or sprinkles are suitable alternatives if needed.

→ How long should the bark chill?

Chill for at least 40 minutes in the refrigerator until fully set before breaking into shards.

→ Is this suitable for specific diets?

It is vegetarian and can be gluten-free by selecting appropriate toppings free from gluten contamination.

→ What storage method is recommended?

Store the bark in an airtight container in a cool place for up to two weeks to maintain freshness and texture.

→ What tools are required for preparation?

You will need a large baking sheet, parchment paper, heatproof bowls, spatula, and a knife or skewer for swirling and breaking the bark.

Mix doughs, batters, and whipped cream easily for baking cakes, cookies, and everyday treats.

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