Pin it A playful, sweet twist on the classic appetizer—crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
I made these for a family dinner and everyone loved dipping the chocolatey chips into the colorful fruit salsa. Kids especially enjoyed helping cut the tortillas and mixing the fruit—a fun hands-on treat!
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Ingredients
- Chocolate Chips: 4 flour tortillas (8-inch), 3 tbsp unsalted butter (melted), 2 tbsp granulated sugar, 1½ tbsp unsweetened cocoa powder, ⅛ tsp ground cinnamon (optional), Pinch of salt
- Fruit Salsa: 1 cup fresh strawberries (diced), 1 medium kiwi (peeled and diced), ½ cup fresh pineapple (diced), ½ cup mango (diced), ½ small apple (diced), 1 tbsp fresh lime juice, 1 tbsp honey or maple syrup, 1 tbsp fresh mint (finely chopped, optional)
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Instructions
- Prep oven & sheet:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Make cocoa mixture:
- In a small bowl, mix together the sugar, cocoa powder, cinnamon (if using), and salt.
- Butter & coat tortillas:
- Brush both sides of each tortilla with melted butter. Sprinkle cocoa-sugar mixture evenly over both sides.
- Cut & arrange chips:
- Stack tortillas and cut into 8 wedges each to form chips. Arrange in a single layer on prepared baking sheet.
- Bake chips:
- Bake for 8–10 minutes, flipping halfway, until crisp. Let cool completely.
- Prepare fruit salsa:
- In a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey, add mint if desired, and toss gently to mix.
- Serve:
- Serve chocolate chips with fruit salsa for dipping.
Pin it This fun dessert became a new favorite at our weekend get-togethers. We love customizing the salsa with whatever fruits are in season or leftovers in the fridge.
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Required Tools
Baking sheet, parchment paper, small mixing bowl, pastry brush, knife and cutting board, medium mixing bowl
Allergen Information
Contains wheat (tortillas) and dairy (butter). For allergen-free option, use gluten-free tortillas and plant-based butter. Check labels for possible cross-contamination with tree nuts.
Nutritional Information
Per serving: 220 calories, 7 g total fat, 39 g carbohydrates, 3 g protein
Pin it 
Light, playful, and bursting with color, these dessert chips & salsa turn any night into an occasion. Enjoy fresh and crisp with your favorite fruits!
Common Questions
- → What fruits work best in the salsa?
Use a mix of strawberries, kiwi, pineapple, mango, and apple. Feel free to substitute with any favorite seasonal fruit.
- → How can chips be made crunchier?
Sprinkle coarse sugar on the chocolate tortilla wedges before baking to add extra crunch and texture.
- → What dipping options complement the chips?
Serve alongside vanilla yogurt or whipped cream for a creamy, flavorful dip with the chocolate chips.
- → Can these be made vegan?
Yes, opt for plant-based butter and maple syrup, plus vegan tortillas, to make this treat entirely plant-based.
- → How should leftovers be stored?
Keep chips in an airtight container at room temperature; refrigerate fruit salsa for freshness and optimal flavor.
- → Can gluten-free tortillas be used?
Absolutely. Swap regular tortillas for gluten-free ones to accommodate dietary needs while keeping flavor intact.
