Pin it A festive brunch parfait bar featuring layers of creamy yogurt, spiced Christmas pudding, fruit compotes, and crunchy toppings&mdashperfect for holiday gatherings.
This recipe is a beloved holiday staple where everyone enjoys building their own parfaits at brunch.
Ingredients
- Parfait Base: 500 g thick Greek yogurt (or dairy-free alternative), 1 tsp vanilla extract, 2 tbsp honey or maple syrup
- Christmas Pudding Layer: 250 g Christmas pudding (store-bought or homemade), crumbled
- Fruit Compote: 200 g mixed berries (fresh or frozen), 2 tbsp sugar, 1 tbsp lemon juice
- Toppings: 100 g granola, 50 g toasted nuts (such as pecans or almonds) chopped, 50 g dried cranberries or raisins, 1 apple diced, 1 orange segmented, 2 tbsp pomegranate seeds, 1 tsp ground cinnamon, Fresh mint leaves (for garnish)
Instructions
- Prepare the fruit compote:
- In a small saucepan combine berries sugar and lemon juice. Cook over medium heat for 5&ndash7 minutes stirring occasionally until berries soften and the mixture thickens. Let cool to room temperature.
- Mix the base:
- In a bowl mix the Greek yogurt with vanilla extract and honey (or maple syrup) until smooth.
- Set up parfait bar:
- Arrange the yogurt crumbled Christmas pudding cooled fruit compote and all toppings in separate bowls.
- Assemble:
- Layer yogurt Christmas pudding and fruit compote in glasses or jars. Top with a selection of granola nuts dried fruit apple orange pomegranate seeds a sprinkle of cinnamon and fresh mint.
- Serve:
- Let guests build their own parfaits according to their preferences.
Pin it Family loves this easy to personalize recipe which makes holiday mornings special and interactive.
Notes
Try other compotes such as spiced apple or plum. Wine pairing: Serve with Moscato dAsti or a glass of mulled wine.
Required Tools
Mixing bowls, Small saucepan, Parfait glasses or jars, Spoons
Allergen Information
Contains milk (yogurt) nuts (optional) gluten (in Christmas pudding and granola). Christmas pudding and granola may contain eggs and gluten check labels if serving guests with allergies. For gluten-free or dairy-free versions use appropriate substitutes.
Pin it This parfait bar is a festive and flexible recipe perfect for holiday brunch gatherings.
Common Questions
- → What type of yogurt works best for this parfait?
Thick Greek yogurt is ideal for creamy texture, but dairy-free alternatives can be used for dietary preferences.
- → Can I prepare the compote in advance?
Yes, the mixed berry compote can be cooked ahead and cooled to room temperature before layering.
- → Are there alternatives to Christmas pudding for the layers?
Gingerbread or fruitcake can be used instead for similar spiced flavor profiles.
- → What toppings add the best crunch and flavor variety?
Granola, toasted nuts like pecans or almonds, dried cranberries or raisins, and fresh fruit provide great texture and taste contrasts.
- → How can this dish be adapted for dietary restrictions?
Use dairy-free yogurt and gluten-free pudding alternatives to accommodate dietary needs while keeping the festive flavors.