Pin it A vibrant, flavor-packed platter featuring spicy Cajun shrimp, sweet corn on the cob, and roasted potatoes, perfect for a festive meal or summer gathering.
I remember serving this platter for a family picnic and everyone loved the way the spices complemented the fresh sweet corn.
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Ingredients
- Large shrimp: 1 lb (450 g), peeled and deveined
- Sweet corn: 4 small ears, halved
- Baby potatoes: 1 lb (450 g), halved
- Red bell pepper: 1, sliced
- Fresh parsley: 2 tbsp, chopped (for garnish)
- Cajun seasoning: 2 tbsp
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Unsalted butter: 3 tbsp, melted
- Olive oil: 2 tbsp
- Lemon wedges: for serving (optional)
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Instructions
- Prepare oven:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
- Season potatoes and corn:
- In a large bowl, toss potatoes and corn with 1 tbsp olive oil, 1/2 tbsp Cajun seasoning, 1/2 tsp salt, and black pepper. Arrange on baking sheet.
- Roast potatoes and corn:
- Roast potatoes and corn for 15 minutes.
- Prepare shrimp and bell pepper:
- Meanwhile, in the same bowl, combine shrimp, bell pepper, remaining olive oil, Cajun seasoning, paprika, garlic powder, and onion powder.
- Add shrimp and bell pepper to sheet:
- After 15 minutes, add shrimp and bell pepper to baking sheet. Drizzle melted butter over everything.
- Roast all ingredients:
- Roast another 10 minutes, or until shrimp are pink and potatoes are fork-tender.
- Serve:
- Garnish with chopped parsley and serve with lemon wedges.
Pin it This platter is always a hit at our family reunions, bringing everyone together for a carefree meal loaded with flavor.
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Required Tools
Large baking sheet, mixing bowls, knife and cutting board, parchment paper or foil
Allergen Information
Contains shellfish (shrimp) and dairy (butter). For dairy-free, substitute with plant-based butter and verify all seasonings.
Nutritional Information (per serving)
Calories: 340, Total Fat: 14 g, Carbohydrates: 34 g, Protein: 22 g
Pin it 
Enjoy this easy platter with friends and family. The bold Cajun seasoning brightens up every bite!
Common Questions
- → What type of shrimp works best for this dish?
Large peeled and deveined shrimp are preferred to ensure even cooking and easy eating.
- → Can I substitute baby potatoes with something else?
Yes, Yukon Gold or red potatoes cut into 1-inch pieces work well as alternatives.
- → How can I make the dish spicier?
Add a pinch of cayenne pepper or increase the amount of Cajun seasoning for extra heat.
- → Is this dish suitable for a gluten-free diet?
Yes, all the ingredients used are naturally gluten-free.
- → What is a good serving suggestion to complement the platter?
Serve it alongside crusty bread or over rice for a more filling meal.
- → Can I replace the butter for a dairy-free option?
Plant-based butter can be used as a substitute to make the dish dairy-free.
