Pin it A vibrant and festive fruit board arranged in the shape of a birthday cake slice, perfect for celebrations and healthy snacking.
This fruit board always impresses my guests and adds a colorful, fresh touch to any party.
Ingredients
- Fresh Fruit: 1 cup strawberries, hulled and halved, 1 cup blueberries, 1 cup pineapple, cut into small triangles, 1 cup kiwi, peeled and sliced, 1 cup red grapes, halved, 1 cup green melon, balled or cubed, 1 cup blackberries, 1 banana, sliced (optional, add just before serving)
- Decorative & Dipping Elements: 1/2 cup mini marshmallows, 1/4 cup white chocolate chips, 1/4 cup rainbow sprinkles, 1/2 cup vanilla Greek yogurt (for dipping, optional)
- Garnish: Fresh mint leaves
Instructions
- Step 1:
- On a large rectangular or round board, outline a triangle to represent a cake slice using fruit or a small piece of parchment paper as a guide.
- Step 2:
- Arrange the pineapple pieces along the wide end of the triangle to mimic the cake base.
- Step 3:
- Layer rows of different fruits (such as strawberries, kiwi, and blueberries) above the pineapple to mimic cake layers, alternating colors and textures for visual appeal.
- Step 4:
- Use blackberries and grapes along one edge to create the frosting border.
- Step 5:
- Place mini marshmallows along the top edge of the slice to resemble piped frosting.
- Step 6:
- Sprinkle white chocolate chips and rainbow sprinkles over the frosting for a festive effect.
- Step 7:
- Add a small row of banana slices near the tip of the triangle for extra detail (add just before serving to prevent browning).
- Step 8:
- Optional Place a small bowl of vanilla Greek yogurt at the side for dipping.
- Step 9:
- Garnish with fresh mint leaves and serve immediately.
Pin it This recipe creates beautiful moments when my family gathers around to build and enjoy the colorful fruit cake together.
Required Tools
Large serving board or platter, paring knife, small bowl (for dip), melon baller (optional)
Allergen Information
Contains dairy (Greek yogurt white chocolate chips). Contains soy (possible in some white chocolate chips). Marshmallows may contain gelatin (not vegetarian vegan unless specified). Always check labels for allergens and cross-contamination risks.
Nutritional Information (per serving)
Calories: 110 Total Fat: 2 g Carbohydrates: 24 g Protein: 2 g
Pin it This fruit board is the perfect fresh and festive centerpiece for your next celebration ready in just 25 minutes.
Common Questions
- → How do I create the cake slice shape using fruit?
Outline a triangle on your serving board as a guide, then layer fruit pieces such as pineapple at the base and various berries above, alternating colors for a layered effect.
- → Can the marshmallows be substituted?
Yes, for a vegan or allergy-friendly version, replace mini marshmallows with coconut-based treats or omit them entirely while keeping the festive appearance.
- → How should the banana slices be handled to avoid browning?
Add the banana slices just before serving and optionally toss them lightly in lemon juice to maintain freshness and color.
- → What are suitable dipping options presented here?
Vanilla Greek yogurt serves as a complementary dip, enhancing the fresh fruit flavors while adding a creamy texture.
- → Can other fruits be used in this arrangement?
Absolutely, seasonal fruits like mango, raspberries, or apple slices can replace or supplement the suggested fruits for variety and personal taste.