Browse Every Recipe - Page Number 42

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Slices of Herb Butter Toast sit beside a glass of crisp white wine, perfect for easy appetizer entertaining.
Herb Butter Toast #370

Crispy artisan bread with homemade herb butter and flaky salt—perfect quick appetizer or snack.

A skillet of creamy Cajun pasta featuring al dente penne, smoky paprika, and vibrant roasted bell peppers, ready to serve.
Creamy Cajun Pasta #371

Rich, creamy pasta with Cajun spices, roasted peppers, and smoked paprika. A comforting 40-minute meal for four.

Close-up of a colorful Greek Power Salad with Kalamata olives and cherry tomatoes, drizzled with a zesty Greek vinaigrette.
Greek Power Salad #372

Vibrant, protein-packed salad with lentils, quinoa, chickpeas, and fresh vegetables tossed in zesty Greek vinaigrette.

Honey Balsamic Chicken Salad showcases a colorful medley of tart berries, crunchy nuts, and sweet glaze on fresh greens, perfect for a light lunch.
Honey Balsamic Chicken Salad #373

Juicy grilled chicken, sweet strawberries, creamy goat cheese, and honey balsamic glaze over fresh mixed greens.

A comforting bowl of Chicken Tikka Pasta featuring tender, aromatic chicken tikka in a rich, creamy tomato sauce over perfectly cooked penne noodles.
Chicken Tikka Pasta #374

Tender chicken tikka pieces tossed with penne in a creamy, spiced tomato sauce. A vibrant fusion of Indian and Italian flavors.

A close-up of the Avocado BLT Grilled Cheese with gooey cheese oozing from buttery sourdough, layered with smoky bacon, creamy avocado, and juicy tomato slices.
Avocado BLT Grilled Cheese #375

A gourmet twist on the classic BLT with crispy bacon, fresh vegetables, creamy avocado, and melted cheese between golden buttered bread.

Tender chicken breasts stuffed with creamy ricotta and spinach, baked until golden in a savory tomato sauce with fresh basil garnish.
Spinach Ricotta Stuffed Chicken #376

Tender chicken breasts filled with creamy spinach and ricotta, baked in tomato sauce. Italian comfort food, ready in 55 minutes.

Philly cheesesteak grilled cheese cut diagonally, revealing juicy meat and colorful veggies between buttery sourdough slices.
Philly Cheesesteak Grilled Cheese #377

Steak, peppers, onions, and melty provolone pressed between golden buttery bread for a hearty, satisfying sandwich.

A skillet of Garlic Butter Shrimp Linguine with plump, pink shrimp served alongside al dente pasta and lemon wedges.
Garlic Butter Shrimp Linguine #378

Succulent shrimp sautéed in garlic butter, tossed with al dente linguine. An elegant Italian-American pasta dish that's simple to prepare.