Browse Every Recipe - Page Number 40

Slow-cooked tender reindeer with aromatic onions, creamy finish, and tart lingonberries for rich Nordic flavors.

Tender spiced meatballs in a rich, creamy brown sauce served with mashed potatoes and lingonberry jam.

Grated potato dumplings with seasoned pork-beef filling and a rich sour cream bacon sauce.

Golden pan-fried Danish pork meatballs served with tangy pickles and optional rye bread or potatoes.

Thin, breaded pork or chicken slices fried to a crisp, served with lemon and classic sides.

Dark rye loaf infused with malt and caraway seeds, offering a hearty, aromatic flavor.

Creamy stew blending tender fish, potatoes, and fresh herbs for a satisfying meal.

Dense Latvian rye loaf with caraway seeds, robust crust, and moist crumb, ideal for toasting.

Tender baked lutefisk served with a creamy and flavorful mustard sauce and classic sides.