Easy Baking Joys

Fusion desserts blend global flavors—matcha, chai, black sesame. Creative treats for adventurous palates.

Crisp toast with coconut custard and tropical fruit—perfect balance of creamy and fresh for any morning meal.

Rich brownies made with leftover nut-milk pulp, delivering delicious chocolate flavor and zero-waste benefits.

A colorful, light bread swirled with rainbow hues—delicate, airy, and perfect for joyful gatherings.

Tiny golden pancakes, crispy-edged and fluffy, served in a bowl with milk, syrup, or fruit for a fun breakfast.

Crispy pasta chips tossed in savory seasonings, great for snacking or serving with dips.

Sourdough toasts feature ube, avocado, radish, pomegranate, and microgreens for a playful morning burst.

Soft, chewy cookies flavored with molasses and warm spices, perfect for a comforting treat.

Cheesy pull-aparts with garlic butter topping, baked to golden perfection for a savory snack.